A culinary wizard, epicurean adventurer, and connoisseur of the finer things in life, Billy’s love for good food and quality produce is reinforced with every dish he creates.

Billy’s culinary foundation was carefully laid with years of industry exposure while climbing the ranks.

He worked at various establishments, from McLaren Vale and the Adelaide Hills to Euroa in Victoria, and everywhere in between. He’s taken a leading role at distinguished restaurants and wineries as well as consulting to up-and-coming establishments that he’s nurtured and moulded from the ground up.

Billy reached the epitome of his gastronomic adventure in 2019 when he took a leap of faith to establish his own business, Does Catering. He loves that through this work he can explore and showcase simple, fresh, seasonal food, highlighting the remarkable regional produce available in South Australia.